A few notes: For the cheese steaks I chose to use Flatout Bread in Light Italian Herb. I thought it would be healthier than the traditional pita flat bread. I liked the bread but my husband didn't really like the texture compared to real pita bread.
The cookies were slightly adapted from the original recipe. I used Earth Balance spread in the stick form for the butter. Then I added the almond extract because I think it gives such a nice touch to the taste of the dough. In these cookies it really mixes well with the cinnamon and tahini!
Portobello “Cheese Steaks”
Almond Tahini Oatmeal
Chocolate Chip Cookies
*adapted from Eating Well Magazine