Wednesday, May 15, 2013

Happy National Chocolate Chip Day!

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I don't usually share food holidays with you all but this is a special one. It's also one that I think should be celebrated any time, or any day of the year! It's National Chocolate Chip Day and to help you celebrate I made these vegan chocolate cookies.......really it was just a good excuse to make some cookies and I was craving chocolate. These are incredibly easy and utilize a lot of ingredients you probably already have in your pantry!

Vegan Chocolate Chip Cookies 

½ cup coconut oil 
1 cup brown sugar 
¼ cup almond milk 
1 tablespoon vanilla extract 
2 cups flour  (I used King Arthur White Whole Wheat Flour)
1 teaspoon baking soda 
1 teaspoon baking powder 
½ teaspoon salt 
1 cup vegan chocolate chips (I didn't have vegan chips so just regular went in!)

Pre-heat oven to 350 degrees Cream together the coconut oil & brown sugar, then add the almond milk & vanilla. In a separate bowl mix the flour, baking soda, baking powder and salt. Combine the wet & dry ingredients, then fold in the chocolate morsels & any other mix-ins of your choosing. Roll into Tbsp sized balls & place them on an ungreased cookie sheet, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine! Bake for 7-10 minutes. (9 minutes seemed just right!)


Enjoy the cookies!!! 

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1 comment:

  1. I finally made these and they are so delicious!! I also just made these, which I think you would love if you like peanut butter + banana + chocolate together!


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